Pasta Cooking Class in Rome
Make fresh pasta like a Roman. This is a cooking class that explores traditional recipes with a local chef. Working alongside the chef, prepare pasta dough from scratch, learn classic cuts from tagliolini to tagliatelle, then sit down to a hearty meal of Italian specialties. This private experience includes, along with the cooking class, lunch or dinner, a welcome glass of wine, and it’s the perfect introduction to Italy’s remarkable food traditions.
About this activity in Rione V Ponte
Includes
- Pasta making with chef in english language
- bruschetta: toasted bread with tomatoes, basil, and oregano
- tiramisu dessert
- glass of wine or soft drink and water
- 1 glass of limoncello or coffee
- freshly made maltagliati pasta with basil pesto
- freshly made fettuccine pasta with sugo al pomodoro
Excludes
- Orders a la carte
- extra drinks or food
Other
- Vegetarian option is available, please advise at time of booking if required
- children must be accompanied by an adult
- wheelchair accessible
- infants and small children can ride in a pram or stroller
- specialized infant seats are available
- public transportation options are available nearby
- please advise any specific dietary requirements at time of booking
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